1 Pot Creamy Fettuccine

1 Pot Creamy Fettuccine


June 11, 2015

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: 2-3


1 cup chicken stock

250 g curly fettuccine, snapped in half

500 g bottle of pasta sauce (any sauce)

100 g chorizo sausage (pre-cooked)

1 cup cherry tomatoes

1 cup shallots

1 cup onion

½ teaspoon garlic and Italian herbs

1 cup water

½ cup sour cream

1 cup grated cheese

1 Tablespoon brown sugar


1Pour the bottle of pasta sauce and chicken stock into the slow cooker.

2Add fettuccine, tomatoes, chorizo, onion, shallots, garlic and herbs.

3Pour over rest of pasta sauce along with 1 cup water and sprinkle with brown sugar.

4Cook for 2hrs on high

5Just before serving add sour cream and stir through.

6Then top with cheese until melted.

Submitted by Sherrie Sutcliffe


1 Review


November 20, 2016

This fettuccine was really yummy. I will leave the chicken stock out next time, just personal preference.

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