EmailTweet 2 Full-screen Chico Fudge Fudge June 11, 2015 Chico Fudge 0 0 5 0 Prep: 5 mins Cook: 1 hr 30 mins 5 mins 1 hr 30 mins 1 hr 35 mins Ingredients1 x 190g packet chicos 1 tin condensed milk 1 teaspoon butter 2 blocks milk cooking chocolate Directions1Place the chicos, butter and condensed milk in the slow cooker first with lid on for about an hour, stirring every ten minutes. 2Then add the blocks of chocolate, broken up, still stirring every 10 min, until chocolate is melted - approximately 1hr 30mins 3Note this is different to usual fudge methods. 4Then pour into lined tin and set over night 🙂 Submitted by Ashlee Mulder close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...