Directions
1Place the chicos, butter and condensed milk in the slow cooker first with lid on for about an hour, stirring every ten minutes.
2Then add the blocks of chocolate, broken up, still stirring every 10 min, until chocolate is melted - approximately 1hr 30mins
3Note this is different to usual fudge methods.
4Then pour into lined tin and set over night 🙂
Submitted by Ashlee Mulder
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