Chico Fudge

Submitted by Ashlee Mulder

Chico Fudge

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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 1 x 190g packet chicos
  • 1 tin condensed milk
  • 1 teaspoon butter
  • 2 blocks milk cooking chocolate


  • Place the chicos, butter and condensed milk in the slow cooker first with lid on for about an hour, stirring every ten minutes.
  • Then add the blocks of chocolate, broken up, still stirring every 10 min, until chocolate is melted - approximately 1hr 30mins
  • Note this is different to usual fudge methods.
  • Then pour into lined tin and set over night 🙂

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