Zucchini Slice

Submitted by Jade

Zucchini Slice

4 from 5 votes
Serving: 6
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 6


  • 2 zucchinis grated
  • 1 onion diced
  • 3 rashers of bacon diced
  • 1 cup grated cheddar cheese
  • 1/2 cup oil
  • 1 cup self raising flour
  • 5 eggs
  • Salt and pepper


  • Mix all ingredients together well.
  • Line slow cooker with baking paper and spray with cooking oil.
  • Add mixture and cook on HIGH for 4 hours
Tried this recipe?Let us know how it was!

32 thoughts on “Zucchini Slice”

  1. I used this recipe but made a few changes- added mushrooms and carrot and swapped bacon for a small amount of ham.
    It turned out great. Next time I would personally use less oil.

  2. Tried this today. It is tasty and as good – and easier – than the oven version I make. The cooking time was way too much for my cooker however. Could have stopped after about two hours.on high.

  3. Hi All, I would like to make this, but am wondering what size slow cooker this quantity would be good for ? I have the Breville 6.5L….and also…. If I have the searing (non-stick) cooking bowl, I don’t need the baking paper do I???

  4. Should I do tea towel trick as got this cooking now for son play date tomorrow morning . Zuchini slice is always nice as well as hot.

  5. I absolutely love this. I slice it up and freeze it. Every morning take a small slice out of the freezer for morning tea (reheat in the microwave). I also add chopped baby spinach and occasionally (if I’m feeling naughty) tomato and extra cheese. 10/10.
    Note: I do not use the tea towel method.

  6. Had this the other night and it was very nice. Kids loved it. I found with my slow cooker however it only took 2 1/2 hours and was probably cooked a little too much on the outside. Made a second one and decided to do an hour on high then turned down to low. Just kept a close eye on it until it was ready.

  7. Didn’t have any capsicum, but added in a couple of carrots, shredded ham to substitute for bacon and some minced garlic to this and turned out wonderful. Plenty for tonight’s dinner and tomorrow for lunch for all 3 of us (2 adults and 1 toddler). Very delicious

  8. This tastes delish. However, Im finding Im having to finish it off in the oven as its a bit too runny. Any advice is appreciated.

  9. Diane Fairweather

    I use this recipe a lot. I make the slice for my kids lunches and they don’t know about the hidden vegetables. I also use 1/2 grated carrot

  10. 5 stars
    This was a big hit with hubby he gave it a 9 out of 10 and he doesnโ€™t like zucchini and I never told him they were in it ๐Ÿคช๐Ÿ˜‚. I did add some grated carrot too and 1 teaspoon dried thyme

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