Mango Chicken

Mango Chicken


October 2, 2014

  • Prep: 15 mins
  • Cook: 8 hrs
  • Yields: 6


500 grm Chicken Breadt

400ml Coconut Cream

375ml Can Mango in Syrup (drained)

2tsp Red Thai Curry Paste

1 cup Shallots sliced


1Chop Chicken Breast into cubes

2Cut Mango pieces into smaller sizes

3Cut Shallots into slices

4Toss all together into Slow Cooker

5Cook for 8 hours on Low.

6Serve with rice of choice

Submitted by Robyn Buiter


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