Mango Chicken

Submitted by Robyn Buiter

Mango Chicken

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Serving: 6
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 500 grm Chicken Breadt
  • 400ml Coconut Cream
  • 375ml Can Mango in Syrup (drained)
  • 2tsp Red Thai Curry Paste
  • 1 cup Shallots sliced


  • Chop Chicken Breast into cubes
  • Cut Mango pieces into smaller sizes
  • Cut Shallots into slices
  • Toss all together into Slow Cooker
  • Cook for 8 hours on Low.
  • Serve with rice of choice

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