
6 Reviews
Mel Roddick
April 29, 2018
I boiled my sausages and diced them beforehand. I actually made it up as a dump bag a few weeks ago and cooked it tonight. Was a big hit with everyone only down fall was there wasn’t more to go round. Will double recipe next time. Served on rice.
Judy
August 2, 2016
I cooked 4 sausages in a medium sized slow cooker, halved the sauce quantity and added a small amount of water for the last 30 minutes as the sauce was quite thick at that stage. Very tasty.
Rozi Pottsy
February 27, 2016
I added 100g cream cheese to see if it would go well being a creamier sauce and about 1/4 cup of water and the verdict was
“One of the best dishes you’ve cooked”
A really lovely dish 🙂
Brenda
January 8, 2016
Deserves 5 stars!
Brenda
January 8, 2016
Lovely flavour. The family enjoyed this dish. 9/10. Was a little salty so reduced the salt. Thanks for a great recipe.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Anne Humpage
June 4, 2021
I have never found smoked paprika in the shops here. I know it is available somewhere, just not where I can see it. sigh. (New Brunswick, Canada)