April 10, 2015
4 hrs 15 mins
1 chicken breast
25 mini chicken dim sims
1 diced onion
4 portobello mushrooms
4 spring onions
4 cups of chicken stock
1 pack of chicken noodle soup with 2 cups of water
4 cloves of garlic
1 grated carrot
1 tablespoon of ginger
2 tablespoons of soy sauce
2 chilli seeded and sliced
2 tablespoons of brown sugar
2 cups bok choy
400g Singapore noodles
1 cup of spinach
1Place your chicken breast in the slow cooker and add your diced onion, mushrooms, 4 cloves of garlic, grated carrot and chilli. Now add 4 cups of chicken stock,
21 pack of chicken noodle soup (mixed in 2 cups of water), ginger, soy sauce and brown sugar to the mix.
4Once it has been cooking for 3.5 hours on low shred the chicken breast and add the mini dim sims.
6In the last 5 minutes add the bok choy, noodles and spinach.
Submitted by Kelly Hicks
November 8, 2021
That would be 6 serves 🙂
Haven’t made yet, but is that 6 cups it serves? Thanks.
August 9, 2021
Woolworths sell them
Where can I get the mini chicken Dim Sims please
July 21, 2021
Yes chili for sure leave out and if you don’t want a wonton soup but more a basic soup then I see no reason you couldn’t leave them out also 🙂
July 13, 2021
I’m just wondering if the dim sims and chilli can be left out?
May 17, 2018
Made this and it was yummy. Partner demolished his bowl! 1 year old loved it too.
I didnt have soup so i added more chicken stock.
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