Wild Rabbit, Red Wine and Pepper Caserole

Submitted by Eddie Hope

Wild Rabbit, Red Wine and Pepper Caserole

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Serving: 6
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 1 lrg Wild Rabbit cut into 6/8 pieces, about 1kg or heavier
  • 1 packet of McCormick "Beef, Red Wine Caserole"
  • 1 packet of Soup vegetables 9 potato, onion, carrot, celery and parsnip)
  • 250 ml Red Wine ( i used Port, for a sweeter flavour!)
  • 1 packet of frozen mixed winter vegetables.
  • Cracked Pepper to taste!


  • Coat the Rabbit pieces with the Slowcooker seasoning! Put in SC!
  • Cut the Soupvegs into large chunks and coat with SC seasoning! Put in SC!
  • Mix rest of seasoning with Red Wine and put in SC!
  • Add cracked pepper to taste and cook for 4 hours on High!
  • Add packet of winter veggies and add to SC
  • Cook for another 2 hours on LOW!
  • Serve with mashed potatoes or on a bed of rice!

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