Wholemeal pumpkin bread


August 28, 2015

Wholemeal pumpkin bread 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 10 slices


2 eggs

1/3 cup milk

50 grams melted butter

1 cup/250g mashed pumpkin (I used butternut but can use any)

2 teaspoons mixed spice

1/2 cup loosely packed brown sugar

1 1/2 teaspoons bicarb soda

2 cups wholemeal self raising flour


1Put inch of water in slow cooker and turn to high to pre-heat.


3In a bowl beat eggs, milk and butter together. Add pumpkin and mix. Add mixed spice, brown sugar, bicarb soda and mix. Lastly add flour and mix till combined.


5Place mixture in a lined loaf tin and place in slow cooker raised out of the water. Place tea towel under lid.


7Cook on high for 1 1/2 hours or until cooked. Skewer placed in centre should come out clean.


9Serve warm with butter. I did this in my cookwell 5.5L

Submitted by Karen Stuckings


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