Sweet Chilli Beef

Submitted by Kerri Tilyard

Sweet Chilli Beef

5 from 1 vote
Serving: 4
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins

Ingredients
 

  • 500g chunky cut beef
  • 1 tin tomato soup
  • 1/2 cup Worcestershire sauce
  • 1/4 cup Sweet Chili sauce
  • 2 grated carrots
  • Salt and pepper

Instructions
 

  • Coat beef in flour
  • Place beef and all other ingredients into slow cooker.
  • Cook on low 5 - 6 hrs
Tried this recipe?Let us know how it was!

17 thoughts on “Sweet Chilli Beef”

  1. Really enjoyed this. Didn’t have any tomato soup so added 1/2 cup of tomato sauce instead , will def make again 🙂

  2. I made this today, it smells wonderful and from the little taste ive had isnt going to disappoint. Thanks for the recipe Kerri.

  3. Finally tried this recipe after wanting to for a long time 🙂
    Tasty!

    I doubled the sweet chilli sauce 🌶
    I do like sweet chilli sauce though 🙂

    Didn’t need to thicken this even though I forgot to flour the meat at the start
    Just shredded the meat at the end to take up the excess liquids instead (when shredded this happens)🙂
    I used 600g gravy casserole beef today

    Only thing I’d change would be to halve the Worcestershire sauce next time 🙂

    Would definitely cook again ❤️

  4. This was easy and delicious. Minimal effort but maximum flavour, I doubled the sweet chilli sauce and halved the worchestershire sauce and used 3 carrots and it was great, we outnumber it on a bed of mash but I think I’d prefer it on a creamy bed of mash instead- I shredded the beef before plating. Ps I used an Asian sweet chilli sauce not master foods so it was more of a chilli hit with mild sweetness

  5. Jessica Misson

    Absolutely gorgeous! Was a huge hit with my husband and kids too, they all wanted more! Only thing I did a bit different was add a bit extra sweet chilli sauce as we Misson’s like the kick.
    Definatly going to be making it again very soon!

  6. Wow! This is so full of flavour. Just the right hit of chilli for me. I added a sliced onion.
    Thanks for the recipe 🙂

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