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Vietnamese Beef Noodle Soup
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1-2kg beef
2L beef stock
2 onions sliced
2 cloves garlic
Thumb size piece of ginger (cut in pieces)
1Tbps each of fish sauce, lime juice & sugar
Spices tied in muslin - 2 star anise, cinnamon stick, 1 nutmeg, couple of cloves
Rice noodles
Bean sprouts
Coriander
Chilli
Squeeze of lemon
Instructions
Remove all fat and sinew from meat.
Place in slow cooker with onions,garlic, ginger and spice pouch and stock.
Cook on high for 4 hours. Remove the spice pouch, garlic & ginger. Slice meat thinly
Soak rice noodles as per packet.
Put in bowl, top with sprouts, sliced meat.
Pour soup over the top.
Garnish with as much coriander & chilli as you want.
Finish with a squeeze of lemon juice.
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