Submitted by Jennifer
- 2 zucchini diced,
- 1 red capsicum diced,
- 1 onion diced,
- 2 cloves of garlic crushed,
- 1 can of corn kernels,
- 1 can of red kidney beans,
- 1 can of diced tomatoes,
- 1/2 cup of veggie stock, dried chilli flakes to taste.
- Combine everything and cook for approx 4 hours on high or longer on low.
- Serve topped with a dollop of sour cream and chopped jalapenos with optional rice or tortilla as sides.
Tried this recipe?Let us know how it was!