Sticky beef spare ribs


June 19, 2019

Melt in your mouth delish

  • Prep: 5 mins
  • Cook: 7 hrs
  • Yields: 3-4 servings


1kg beef spare ribs

1/3 cup tomato sauce

1/3 cup bbq sauce

1 tablespoon Worcestershire sauce

1/4 cup brown sugar


1Mix the sauces and brown sugar together until the sugar dissolves.

2Place ribs in slow cooker then pour over the made sauce.

3Cook on low for 7 hours.

4I added tea towel under lid with an hour to go

Submitted by Samantha Cooper


7 Reviews

Andrea Crocombe

August 23, 2022

Yum! Easy and delicious. We’ll be having this again!!! Served with mashed potato, baked pumpkin with honey and rosemary (another recipe on this site!) and baby peas.


March 17, 2022

I made these but used Pork spare ribs and only cooked for 5 hours. Was lovely and tender and hubby just loved them.Very tasty. They were a winner .


July 21, 2021

Made this using lamb spare ribs (600g only) and substituted Worcestershire sauce for oyster sauce, and sugar for maple syrup and it was delicious!!! Cooked a lot faster in my 5.7 Ltr SC (4 hrs on low) and didn’t need to thicken the sauce further.


September 13, 2019

I’ve just made these and they’re delicious! I halved the sugar too.
Am wondering if you double the recipe, including the marinade ingredients, how would this affect cooking time? Thanks.

Megan Fisher

August 24, 2019

First time cooking with beef ribs. This was so easy and tastes great. All plates were cleared. Will definately make again


August 11, 2019

Have this cooking at the moment, house smells amazing .only thing i did different was marinated over night
Cant wait for dinner time

Stephen Peters

June 26, 2019

Made these for dinner OMG only thing I did different was add 100ml of coke with the sauce and a bit of gravox at the end to thicken thank you they where delish

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