Sticky beef spare ribs
June 19, 2019
Melt in your mouth delish
- Prep: 5 mins
- Cook: 7 hrs
- Yields: 3-4 servings
Directions
1Mix the sauces and brown sugar together until the sugar dissolves.
2Place ribs in slow cooker then pour over the made sauce.
3Cook on low for 7 hours.
4I added tea towel under lid with an hour to go
Submitted by Samantha Cooper
7 Reviews
Debbie
March 17, 2022
I made these but used Pork spare ribs and only cooked for 5 hours. Was lovely and tender and hubby just loved them.Very tasty. They were a winner .
Angely
July 21, 2021
Made this using lamb spare ribs (600g only) and substituted Worcestershire sauce for oyster sauce, and sugar for maple syrup and it was delicious!!! Cooked a lot faster in my 5.7 Ltr SC (4 hrs on low) and didn’t need to thicken the sauce further.
Mel
September 13, 2019
I’ve just made these and they’re delicious! I halved the sugar too.
Am wondering if you double the recipe, including the marinade ingredients, how would this affect cooking time? Thanks.
Megan Fisher
August 24, 2019
First time cooking with beef ribs. This was so easy and tastes great. All plates were cleared. Will definately make again
Cheryl
August 11, 2019
Have this cooking at the moment, house smells amazing .only thing i did different was marinated over night
Cant wait for dinner time
Stephen Peters
June 26, 2019
Made these for dinner OMG only thing I did different was add 100ml of coke with the sauce and a bit of gravox at the end to thicken thank you they where delish
Andrea Crocombe
August 23, 2022
Yum! Easy and delicious. We’ll be having this again!!! Served with mashed potato, baked pumpkin with honey and rosemary (another recipe on this site!) and baby peas.