
6 Reviews
Angely
July 21, 2021
Made this using lamb spare ribs (600g only) and substituted Worcestershire sauce for oyster sauce, and sugar for maple syrup and it was delicious!!! Cooked a lot faster in my 5.7 Ltr SC (4 hrs on low) and didn’t need to thicken the sauce further.
Mel
September 13, 2019
I’ve just made these and they’re delicious! I halved the sugar too.
Am wondering if you double the recipe, including the marinade ingredients, how would this affect cooking time? Thanks.
Megan Fisher
August 24, 2019
First time cooking with beef ribs. This was so easy and tastes great. All plates were cleared. Will definately make again
Cheryl
August 11, 2019
Have this cooking at the moment, house smells amazing .only thing i did different was marinated over night
Cant wait for dinner time
Stephen Peters
June 26, 2019
Made these for dinner OMG only thing I did different was add 100ml of coke with the sauce and a bit of gravox at the end to thicken thank you they where delish
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Debbie
March 17, 2022
I made these but used Pork spare ribs and only cooked for 5 hours. Was lovely and tender and hubby just loved them.Very tasty. They were a winner .