4 Ingredients or LESS!, Chicken
March 1, 2015
6 hrs 5 mins
One whole medium size chicken (1.7kg)
3 cloves fresh crushed garlic
1 tablespoon Vegemite
2 tablespoons butter
1Place chicken BREAST DOWN in your cooker.
2Combine softened butter and Vegemite with garlic and spread/baste over chicken.
3Replace lid and cook on LOW for 6 hours.
4No need to stir, moisten or anything.
5Serve with fresh vegetables of all colours.
Submitted by Simon Christie
February 11, 2022
OMG! Made this tonight. I put some of the mixture under the skin and the rest over it and under it. I cooked the chickens on a bed of onions and then browned them in the oven at the end for 20mins. I used the complete juices in the slow cooker with corn flour and gravy powder on sear to make the yummiest gravy ever and served with roast veges and greens. The family raved about it, including the 3 1/2 yr old Grandson. Love love love it. Thank you so much.
May 29, 2021
Wow I couldn’t go past this recipe using few ingredients!!! Our Roast chook was absolutely beautiful, so tender & juicy!! I made gravy with the left over juices, it was a little strong (cause of Vegemite) but it was still lovely!!! Served ours with roast vegetables, then bread & butter to mop up plates!! Will make again!! Fussy eaters said 8/10!!!!
July 21, 2020
Such a quick and easy recipe to prepare before rushing off to work. My teenage children loved it. I have made it twice and is a family favourite.
June 1, 2020
Finally got a chance to try this intriguing recipe. Super easy and followed the recipe (no changes). The house smelt yum (but weird at the same time). I didn’t use the juices for gravy as it was a little overpowering with vegemite (plus I wasn’t sure how to do it). We LOVED the flavour of the chicken and it was moist and very delicious with a mild vegemite taste. Would definitely try again.
October 30, 2017
This is my favourite chicken reciepe so moist and yummy
July 16, 2017
This was absolutly amazing juicy and full of flavour def doing it again
Made this juicy chicken it was so yummy mouth watering and very morish the gravy was beautiful served it with mash potato and carrots and parsnip mashed will defiantly do it again
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.