March 1, 2015

  • Prep: 1 min
  • Cook: 3 hrs


3 kg tomatoes

375gms sunflower oil

135gms black mustard seeds

45gms Turmeric

135gms Cumin Powder

20gm chilli powder ( this can be more if you like it very hot)

375gms fresh ginger

190gms chillies

190gms Garlic

400mls malt vinegar

375gms Brown sugar

30gms salt


1Roughly chop tomatoes and set aside, puree ginger, garlic and chillies with 100mls of the vinegar.

2Heat oil and and fry mustard, turmeric, cumin and chilli powder, add pureed ingredients cook cook for 5 minutes.

3Use the saute or do this on the stove top this will release the flavours.

4Add tomatoes, salt, rest of vinegar and sugar.

5Cook on high

Submitted by Chris McInnes


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