

Turmeric Lentil Soup
Dairy Free, Healthy Options, Soup, Vegetarian
June 3, 2018
Warming and nutritious.
- Prep: 30 mins
- Cook: 4 hrs
-
30 mins
4 hrs
4 hrs 30 mins
- Yields: 4-6 bowls
Ingredients
Directions
1Sauté oil, sweet potato, onion, carrot, garlic, salt, pepper for 2-3 minutes.
2Add thyme, ginger, zucchini, celery, sauté 2-3 minutes.
3Add lentils, soup mix, sauté 2-3 minutes.
4Add cumin, turmeric, stock, water.
5Cook on high 4 hours.
6Add almond milk, spinach, parsley.
7Stir through.
8Serve.
Submitted by Melissa Walton
2 Reviews
Julie Baker
June 18, 2018
Absolutely delicious!!! Thoroughly recommend! I used normal milk instead of almond milk and didn’t put spinach and parsley in. Will definitely make it again. So good on a cold winter night.
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Ashlyn
September 2, 2018
This was delicious. I made up a batch and froze it for work lunches. Worked out great and defrosted/reheated well.