January 7, 2015
5 hrs 10 mins
420 gr can tuna in brine
2 1/2 cups small dried pasta spirals
1 can condensed chicken soup
sprinkle of garlic powder
1 grated carrot
small onion finely chopped
1 1/2 cups frozen peas
con kernals off 1 cob
150 gr cream cheese
300 ml cream
1/2 of the empty can of soup filled with water
1Place all ingredients in slow cooker and mix,
2Cook on low for approx 5 hrs.
4Submitted Kerry follent
Submitted by kerry Follent
July 6, 2021
I substituted pineapple for the peas and it was lovely, would definitely make again
September 14, 2020
Simple and easy, goes down a treat, also pop this in the blender for my baby, she loves it..
June 15, 2017
I swapped the cream for milk as I couldn’t be bothered leaving the house just for cream when I nearly broke my leg last week! This is a beautiful tuna casserole. Mine was done on high for 2.5 hours and has come out really creamy and saucy. Yum!
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