Tuna Casserole
Serving: 6
Ingredients
- 420 gr can tuna in brine
- 2 1/2 cups small dried pasta spirals
- 1 can condensed chicken soup
- sprinkle of garlic powder
- pepper
- 1 grated carrot
- small onion finely chopped
- 1 1/2 cups frozen peas
- con kernals off 1 cob
- 150 gr cream cheese
- 300 ml cream
- 1/2 of the empty can of soup filled with water
Instructions
- Place all ingredients in slow cooker and mix,
- Cook on low for approx 5 hrs.
- Submitted Kerry follent
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