Tuna Casserole

Submitted by kerry Follent

Tuna Casserole

No ratings yet
Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 420 gr can tuna in brine
  • 2 1/2 cups small dried pasta spirals
  • 1 can condensed chicken soup
  • sprinkle of garlic powder
  • pepper
  • 1 grated carrot
  • small onion finely chopped
  • 1 1/2 cups frozen peas
  • con kernals off 1 cob
  • 150 gr cream cheese
  • 300 ml cream
  • 1/2 of the empty can of soup filled with water


  • Place all ingredients in slow cooker and mix,
  • Cook on low for approx 5 hrs.
  • Submitted Kerry follent

3 thoughts on “Tuna Casserole”

  1. Nicky Barker-Read

    I swapped the cream for milk as I couldn’t be bothered leaving the house just for cream when I nearly broke my leg last week! This is a beautiful tuna casserole. Mine was done on high for 2.5 hours and has come out really creamy and saucy. Yum!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top