Tuna Casserole


January 7, 2015

Tuna Casserole 5 0 5 3
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6-8


420 gr can tuna in brine

2 1/2 cups small dried pasta spirals

1 can condensed chicken soup

sprinkle of garlic powder


1 grated carrot

small onion finely chopped

1 1/2 cups frozen peas

con kernals off 1 cob

150 gr cream cheese

300 ml cream

1/2 of the empty can of soup filled with water


1Place all ingredients in slow cooker and mix,

2Cook on low for approx 5 hrs.


4Submitted Kerry follent

Submitted by kerry Follent


3 Reviews


July 6, 2021

I substituted pineapple for the peas and it was lovely, would definitely make again

Lauren Spackman

September 14, 2020

Simple and easy, goes down a treat, also pop this in the blender for my baby, she loves it..

Nicky Barker-Read

June 15, 2017

I swapped the cream for milk as I couldn’t be bothered leaving the house just for cream when I nearly broke my leg last week! This is a beautiful tuna casserole. Mine was done on high for 2.5 hours and has come out really creamy and saucy. Yum!

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