Tuna and Veggie Packed Pasta Bake


October 20, 2015

Tuna and Veggie Packed Pasta Bake 5 0 5 2
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 6


1 Onion (chopped)

2 Clove Garlic (crushed)

60g Corn Kernels

1 Carrot (Grated)

1 Zucchini (Grated)

70g Broccoli Florets (Roughly chopped)

4 & 1/2 cups of milk

4TBL Butter

1/2 Cup Plain Flour

1 Tabs Vegetable Stock Concentrate (approx 30g)

70g Cheese (Grated)

425g Tuna (Drained)


350g Pasta (Dry)


1Combine flour and milk. (Just in a bowl is fine)

2Add all ingredients (minus tuna and cheese) into the slow cooker and combine well (including milk mix).

3Cook on low for 3 hrs, stirring regularly (adding tuna after 2 hrs).

4After 3 hrs cover with cheese and continue to cook for the final hour.


6[Cooked in my 5.5L Contempo SC which cooks at a higher heat. Times may vary]

Submitted by Denise Roberts


2 Reviews

Jess Muller

August 7, 2016

My husband loved this tuna pasta bake and rated it 5 stars!
I made few small changes, added frozen peas for extra veg and used a 500 gram packet of pasta so also added extra milk and butter. Glad that I did use extra pasta so that we have left overs.
I felt it needed a bit of extra flavor so added some chicken salt as well.


May 7, 2016

Absolute hit with everyone! Was very yummy and filling! Not hard to make at all.. thought pasta may dry out adding it from the start but it didn’t!

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