Go Back

Tuna and Veggie Packed Pasta Bake

5 from 1 vote
Print Recipe Pin Recipe Add to Favourites
Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1 Onion (chopped)
  • 2 Clove Garlic (crushed)
  • 60g Corn Kernels
  • 1 Carrot (Grated)
  • 1 Zucchini (Grated)
  • 70g Broccoli Florets (Roughly chopped)
  • 4 & 1/2 cups of milk
  • 4TBL Butter
  • 1/2 Cup Plain Flour
  • 1 Tabs Vegetable Stock Concentrate (approx 30g)
  • 70g Cheese (Grated)
  • 425g Tuna (Drained)
  • Pepper
  • 350g Pasta (Dry)

Instructions
 

  • Combine flour and milk. (Just in a bowl is fine)
  • Add all ingredients (minus tuna and cheese) into the slow cooker and combine well (including milk mix).
  • Cook on low for 3 hrs, stirring regularly (adding tuna after 2 hrs).
  • After 3 hrs cover with cheese and continue to cook for the final hour.
  • [Cooked in my 5.5L Contempo SC which cooks at a higher heat. Times may vary]
Tried this recipe?Scroll Down To Share What You Think