Trail Mix Cookies.

Submitted by Robyn Clark

Trail Mix Cookies.

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Cook Time 45 minutes
Total Time 45 minutes


  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1/2 cups SR Flour ( or use SR wholemeal)
  • 1 teaspoon bicarb
  • 1/2 cup rolled oats
  • 1 cup trail mix ( blitzed) , I also added some dark chocolate as my trail mix had no chocolate in it )
  • Chia seeds and thin icing to decorate .


  • Cream the first 4 ingredients until light and fluffy ( about 4 mins )
  • Mix in the dry ingredients and roll into 12 even sized balls. Flatten slightly and remove any trail mix lumps to the top of the cookie. ( I also poked some whole bits in the top)
  • I used 2 SC 's to bake these but you could shape them smaller and push together like a scroll or cook as one large cookie . Cook on high with your SC pre heated about 45 mins ( mine gets hot fast )
  • Allow cookies to cool and the decorate with icing and chia seeds. # Tip ... I put my icing in a zip lock snack bag, cut the corner and drizzle over the cookies.

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