Lemon Poppy Seed Loaf


April 16, 2015

Lemon Poppy Seed Loaf 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs


2 eggs

1/3 cup castor sugar

1 cup Greek yoghurt

2 teaspoons vanilla

2 Tablespoons vegetable oil ( any clean oil )

2 Tablespoons lemon juice

2 cups SR Flour ( you could use Wholemeal)

Rind of 2 lemons or 1 large one.

2 tablespoons poppy seeds.

1/2 teaspoon bicarb soda.

Pinch salt.

6 Tablespoons milk ( I used low fat )


1Whisk together the yoghurt , eggs , vanilla , sugar , oil and lemon juice.


3In another bowl combine all the dry ingredients including the lemon rind and poppy seeds.

4Gradually combine the two lots together and gradually add the milk, this gives " air" to the cake.

5Place in a loaf tin lined with baking paper or straight in your lined SC.


7Cook on high 2 hours, tea towel under the lid , check after 1 1/2 as all SC are different.


9I iced mine with icing sugar , butter and some fresh lemon and then sprinkled with poppy seeds and grated dark chocolate .


11SubmittedbyRobyn Clark

Submitted by Robyn Clark


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