Tomato Saucy Sausages

November 17, 2015

  • Prep: 10 mins
  • Cook: 7 hrs
  • Yields: 6-8 serves

Ingredients

22 sausages

2 x 400g tin crushed tomatoes with mixed herbs

2 packets dry French onion soup mix

2 onions, chopped

3 tablespoons Worcestershire sauce

3 tablespoons bbq sauce

Directions

1Place sausages in the slow cooker.

2Add chopped onions.

3In a bowl place the crushed tomatoes, french onion soup, Worcestershire sauce, and BBQ sauce and mix together.

4Pour over the top of sausages and stir through.

5Cook on low for 7-8 hours.

Submitted by Trinity Simmons

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