Toad in the hole ~ Slow cooker style

  

March 21, 2015

Toad in the hole ~ Slow cooker style 5 0 5 2
  • Cook: 2 hrs 30 mins
  • 2 hrs 30 mins

    2 hrs 30 mins

  • Yields: 2/3

Ingredients

sausages

batter mix

egg

water

tsp baking powder

Directions

1Mix up batter mix with egg, water following packet instructions, I added baking powder,

2Fry sausages in a little olive oil till browned well,

3Add to slow cooker on high heat and add the batter

4Cook for 2 and half hrs, with a tea towel under lid

Submitted by Michelle Brownsey-Hughes

00:00

5 Reviews

Siobhan

May 28, 2019

Awesome recipe! It isn’t the same as oven baked but it is definitely a close second and a favourite in our house now! Cannot wait to make it again!

I added a chopped onion and a few mushrooms – browned and softened, then added to the slow cooker, put it on high, then fried the sausages and continued with the recipe. Came out perfect!

Rachael

February 23, 2017

Pauline my batter mix for yorkshire pudding

1 cup flour (plain)
1 cup milk
3 eggs
Pinch salt

Whisk lots of air bubbles in

Paulene @ Slow Cooker Central

February 23, 2017

I’ve asked on our group for you Pauline 🙂

Pauline Gilbert

February 22, 2017

Are the batter mixes available in Australia? If so what brand please.

Mon mollon

August 10, 2016

I tried this recipe and it didn’t work out so well for me. It was overcooked on the outside and almost runny in the middle. I would suggest a longer cooking time on a lower temperature.

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