Toad in the hole ~ Slow cooker style

Submitted by Michelle Brownsey-Hughes

Toad in the hole ~ Slow cooker style

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Serving: 2
Cook Time 2 hours 30 minutes
Total Time 2 hours 30 minutes


  • sausages
  • batter mix
  • egg
  • water
  • tsp baking powder


  • Mix up batter mix with egg, water following packet instructions, I added baking powder,
  • Fry sausages in a little olive oil till browned well,
  • Add to slow cooker on high heat and add the batter
  • Cook for 2 and half hrs, with a tea towel under lid

7 thoughts on “Toad in the hole ~ Slow cooker style”

  1. I tried this recipe and it didn’t work out so well for me. It was overcooked on the outside and almost runny in the middle. I would suggest a longer cooking time on a lower temperature.

  2. Awesome recipe! It isn’t the same as oven baked but it is definitely a close second and a favourite in our house now! Cannot wait to make it again!

    I added a chopped onion and a few mushrooms – browned and softened, then added to the slow cooker, put it on high, then fried the sausages and continued with the recipe. Came out perfect!

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