Directions
1Combine condensed milk, both blocks of chocolate, vanilla paste and butter in the bowl of your slow cooker, keep the lid off, on high, stirring every 15-20mins.
2Crumble packet of Tim Tams into smallish chunks and set aside.
3Once mixture starts to come together off the sides of the bowl and a crust forms between stirs, add Tim Tam chunks and stir through.
4Pour into a baking paper lined slice tin and refrigerate for 3-4 hours or until set 🙂
Submitted by Courtney Murray
1 Review
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Linda Roberts
June 25, 2016
Very chocolaty, but very more-ish.
I sprinkled a bit of gold sprinkles over the top just to make it look yummier