Sweet & Sour Sausages

Sweet & Sour Sausages


October 7, 2014

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 4-8 (depending on how hungry you are!)


1 kg sausages

1/3 cup rice wine vinegar

4 tablespoons brown sugar

1 tablespoon tomato sauce

1 teaspoon soy sauce

2 teaspoons cornflour mixed with 4 teaspoons water

1 onion sliced

1 carrot sliced

1 capsicum cut into large pieces

225g pineapple pieces in juice (drained)

200ml vegetable stock


11. Add vinegar, sugar, tomato sauce, soy sauce, stock, pineapple & corn flour into slow cooker can mix until well combined.

22. Add in carrots, onion and sausages.

33. Cook on low for 6 hours

44. About an hour before serving add capsicum.

55. Before serving, heat sauce on stove to thicken

6Serve with rice

Submitted by Alycia Park


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