Chicken & Bacon Lasagna

Chicken & Bacon Lasagna


October 7, 2014

  • Prep: 20 mins
  • Cook: 5 hrs
  • Yields: 6-8 people


2 cooked & diced chicken breasts(brought hot chicken)

1 can of cream of chicken soup

1 cup of chicken stock

250 grams bacon

Few springs of parsley coarsely cut

Handful of baby spinach

1 diced onion

250 grams of Mozzarella cheese (grated)

250 gram box of dry Lasagna sheets(wet each sheet under tap to moisten)


1Mix in a bowl all the ingredients except cheese.

2Mix well. Spray SC with cooking oil.

3Break Lasagna as best as you can to fit.

4Spoon a layer of mix on the sheets of lasagna,sprinkle with cheese.then just repeat process,until all used.

5Top with extra cheese. Then put tea towelunder then lid.

6Cook for 4 hrs on low then 1 hr on high (my SC is a 3 litre)

Submitted by Carol Wilkinson


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