Directions
11. Place chicken thighs in slow cooker (no need to brown)
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32. In a large bowl mix garlic, ginger, onion, fish sauce, curry paste & stock, poor mixture over chicken.
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53. Cook on low for 6 hours, remove chicken and shred then return chicken to slow cooker.
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74. Stir in coconut cream, mushrooms, carrots, capsicum & basil & cook for a further 30 mins.
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95. Stir in lime juice prior to serving.
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11Serve with crusty bread.
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13Please note - I add my vegetables 30 mins prior to serving as i like them a bit firm however if you prefer them soft add them at the start however they do become quite mushy by the end of cooking. I also add sugar to mine as it gives it a beautiful flavour and also can take a bit of the spiciness out.
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Submitted by Leah van Kalken-Marks
37 Reviews
Brooke
February 10, 2021
Another amazing recipe, I am in love with this! Added 440 grams of egg noodles in the last half hour with the vegetables because my family doesn’t like “soup” everyone loved it 😉
Bee
January 13, 2021
I loved this soup. Very satisfying. I added vermicelli and some snow peas. Next time I’ll do a bit less chicken and more liquid and curry paste as I like a bit more spice. I’m looking forward to eating the leftovers.
Christine
December 23, 2020
First time today I made this soup, absolutely beautiful, a definite winner judged by the husband.
I forgot the lime juice at the end, I also added the veggies an hour before the end.. will definitely make again and will try adding the noodles next time. I also added palm sugar for extra sweetness.
Nadia
November 13, 2020
Oh wow!! I added the carrot in at the 4 hour mark as I don’t like hard carrot and I added a small packet of vermicelli noodles and an extra 500ml chicken stock at the 6 hour mark due to the noodles and it was DELICIOUS!!! I’ve seriously spent so much on uber eats buying similar. No longer. I made the full recipe for just myself and saw reviews saying it freezes well so I put the rest into containers for lunches. Fab recipe!!!
Tammy Gill
September 15, 2020
OMG super yummy, didn’t use basil and didn’t put sugar in!
All I can say is AMAZEBALLS!!!
Will definitely be cooking this again!!
Thank you
Judy
September 7, 2020
Delicious an absolute winner
Val Pollard
May 24, 2020
I made this today and no words can describe how much I love it. Will definitely be a firm favourite and make again..
Anna
May 24, 2020
Beautiful dish, I followed the recipe exactly and the only thing I added at the end was a pack of flat rice noodles, to make it more filling for the family.
Bernadette
May 23, 2020
A new favourite in our house!
The flavor is amazing and authentic.
I can’t recommend this recipe enough!
Amanda
March 29, 2020
AMAZING!! made this for the first time tonight and it was so yummy 😋
I also added noodles at the end to make it more filling.
Justin
September 22, 2019
Made this last week,YUM…,you could just add Noodles and it becomes a Laska.
Rob Zenner
February 16, 2019
Doing this 2moro night
Greer
July 3, 2018
Delicious. Made this tonight for the first time and it was a hit!
I left the sugar out of it and it had a nice amount of bite.
Paulene @ Slow Cooker Central
June 22, 2018
I’d use 400ml
Kat
June 22, 2018
Going to try this tonight. What size can of coconut milk/cream should I use. I have 400ml/270ml/165ml inmy cupboard.
Tracey
February 25, 2018
Love this so much!!!
It’s so easy and such a beautiful meal. Feel like I’m spoiling myself every time I cook it. And also a very impressive meal to serve to family and friends.
Darren Comley
July 25, 2017
I tried this for the first time and I give it a tick and recommend it. I used kaffir lime leaves instead of the recipe leaves as I grow them and love them. I wound right back on the sugar due to diabetes. I will definitely do this again and start tinkering to suit my personal preferences. For me it needs chilli for kick. Michelle Roylance’s post above re laksa, noodles etc really has me planning the next version of this soon.
Colleen Arnott
July 19, 2017
Wow! So good. I cooked it for 5 hours plus the 30 minutes as my SC is quick but otherwise followed the recipe exactly. Served it over some rice noodles. Can’t wait to eat the leftovers in a couple of days.
Donna Wilson
July 18, 2017
Amazing. So much flavour. I added glass noodles and a little dried chilli at the end to give more body.
Paulene @ Slow Cooker Central
May 31, 2017
I’ve only just found this comment!
So sorry it was so late
Amy
May 29, 2017
I accidentally added the coconut milk with the first mixture will it still turn out ok ??
Janette
May 27, 2017
This is one of my favourite meals it is so delicious sometimes I add noodles. so now I think I will make this tomorrow
Michelle Roylance
May 23, 2017
I have made this tonight and it was wonderful i made it into a laksa though and added vermicilli noodles at the end and will freeze it as well as i always make to much for that reason ..
Mary
May 18, 2017
Definitely will be a repeat dish. The Palm sugar took the edge off the heat. I usually don’t like adding sugar to my dishes but in this recipe I grated it in. Next time I will add more veg in small pieces in the last hour of cooking. I served with basmati rice but nearly went the rice noodles.
Corina
May 17, 2017
BEST CURRY EVER! This dish is one of our household favourite curries, & great for winter. Even Mr 5 & Miss 2 ask for seconds every time I make it. I add green beans & serve with rice. I often make a double batch & freeze for winters days. Yummo!
Paulene @ Slow Cooker Central
March 14, 2017
I do this in my 5L with plenty of room still to spare 🙂
Georgia
March 13, 2017
By far my best slow cooker dish I have cooked!
I cooked it for just under 6 hours, and used chicken breast instead of thighs.
Served it with rice.
AMAZING!! Highly recommend.
Anne
March 13, 2017
What size slow cooker is this recipe for?? Looks Ab Fab
Kristie Blyton
March 8, 2017
This is an absolutely amazing dish. I added some Thai rice noodles just to make it more filling and feed the whole family. Love love love it. It will be made often now. 😃
Paulene @ Slow Cooker Central
March 7, 2017
When I made this dish I LOVED it!
I wanted to be able to answer questions about how well it froze so I popped a serve in the freezer to find out.
Today I defrosted my serve and reheated it in the microwave and it was delicious as the first day I made it.
Love this recipe 🙂
Claire
March 1, 2017
This was absolutely delicious. I added exta veggies and served with rice. Will definitely be making this again! Brilliant recipe, thanks for sharing 🙂
Stephanie
September 18, 2016
This is my absolute favorite dish. Im about to make it today but just realised i dont have red curry paste. Do you think green curry paste would work instead.?
Chantele
August 1, 2016
This was the best recipe I have made so far, very authentic. I added brown sugar to mine at the end . I served half as soup and the other half I added rice and served as a curry.
Rebekah
June 18, 2016
Delicious! To the point I licked the bowl! I added zucchini (replaced carrots) I also served with rice and kept the liquid for a laksa.
Heidi
May 19, 2016
Super yummy recipe! The hubby even loved it and he doesn’t like soups.
I halved the recipe which ended up making just enough for 2 dinners for us and it just squeezed in my baby 1.5L slow cooker.
This will defiantly be a new staple in our house.
HollyBoyall
January 13, 2016
My new favourite dish. Can’t fault it in anyway. Very easy to make and tastes amazing! I added some sugar snap peas into mine as I had a lot in the fridge and they worked well in it also.
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Michelle
August 28, 2021
Our absolute favourite soup, it is a regular meal in our house