Tasmanian Apple Casserole – Canola, Dairy, Egg, Gluten, Lactose and Soy free

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August 22, 2014

Tasmanian Apple Casserole – Canola, Dairy, Egg, Gluten, Lactose and Soy free 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs

  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4-6

Ingredients

1.5 kg lamb, diced

2 tblspns plain flour (Well and Good)

1 red onion, diced

3 apples, diced

1.5 cups apple juice (Kalangadoo Organic)

Half cup fresh mint, chopped (I didn't have any so used a quarter of a cup mint jelly)

Salt

Pepper

Directions

1Add lamb, onion and apple to slow cooker.

2Mix flour with apple juice and pour over, add mint, salt and pepper.

3Cook on high for 5hrs

4

5Adapted from a recipe in Country Women's Association Classics cookbook.

6

7

Submitted by Felicity Barnett

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