Tangy Lamb Chops


September 14, 2014

Tangy Lamb Chops 5 0 5 1
  • Cook: 6 hrs
  • 6 hrs

    6 hrs

  • Yields: 6+ people


2kg Lamb Forequater (BBQ) chops

1/2 cup plum jam

1/2 cup HP sauce

1/2 tomato sauce

Large tin cut up pineapple (think its 825g)

2 onions sliced

1 to 2 cups chicken stock

water if needed



1coat chops in cornflour

2add all other ingredients in bowl and mix

3pour over chops.

4cook on low

5thinken with cornflour at end of cooking if needed.

6can add vegies to mix or serve with either veggies or rice.


8can also be cooked in oven and left overs make a excellent pie 🙂

Submitted by Kerry English


3 Reviews

I don’t see why not Wendy
I wouldn’t do 1-2 cups of stock though – 1/2 cup at most


April 28, 2022

Could you do this with a leg of lamb?


April 19, 2022

Absolutely amazing. I didn’t add pineapple but it tasted great. Will add this to the regular list.

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