Tangy Lamb Chops

Submitted by Kerry English

Tangy Lamb Chops

No ratings yet
Serving: 6
Cook Time 6 hours
Total Time 6 hours


  • 2kg Lamb Forequater (BBQ) chops
  • 1/2 cup plum jam
  • 1/2 cup HP sauce
  • 1/2 tomato sauce
  • Large tin cut up pineapple (think its 825g)
  • 2 onions sliced
  • 1 to 2 cups chicken stock
  • water if needed
  • cornflour


  • coat chops in cornflour
  • add all other ingredients in bowl and mix
  • pour over chops.
  • cook on low
  • thinken with cornflour at end of cooking if needed.
  • can add vegies to mix or serve with either veggies or rice.
  • can also be cooked in oven and left overs make a excellent pie 🙂

3 thoughts on “Tangy Lamb Chops”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top