Submitted by Jan M V Bexfield
Syrup, Sultana Banana Cake
Ingredients
- 5 good sized bananas,
- 1 x tin of Condensed Milk,
- half a squeeze bottle of Golden Syrup
- 1 cup of Sultanas,
- 3 cups of SR flour ( to accommodate the extra liquid)
Instructions
- Greaseproof Paper around Crock Pot for lining, also makes it a lot easier to lift the cake out of the cooker!
- Mash up the Bananas, add the Condensed Milk, Sultanas, syrup and SR Flour, mix it all in so well blended,
- Mixture will be of a sponge consistency, but will pour easily into the crock pot..
- tea towel under the lid.
- Mine took 3.5 hours on high using my 3.5 litre crockpot, I was prepared for needing extra cooking time because of the syrup in it, and what a difference the syrup makes.
Tried this recipe?Let us know how it was!
I made this recipe and it is very tasty however not light and fluffy because of the ingredients. It was more of a pudding consistency and went very well with custard on one night and was delish in a trifle I made. Awesome way to use up 3 bananas 🙂 The treacle adds a new taste to it too! Will be making again, thanks Jan.
The Golden Syrup isn’t added into the directions….oops!
Sorry for that oversight…I’ve added it now thanks 🙂
How good is this one..
Very nice indeed..
Haven’t really dabbled in cakes apart from scrolls in the SC and decided to try this one I saw once on the Facebook group..
So nice, easy to make, I used my 3 litre SC and maybe could have cooked it a little less as some of the edge was hard and well cooked, I cooked on low for 3.15 mins, so maybe in 3 litre 2.45 give or take..
Taste was great and it will also be desert tonight with Ice cream, I will heat it for that in the microwave for about 45 seconds a piece to warm it up..
Great and easy cake, Recommend..