WP_20151023_00_09_07_Pro-1024x575
WP_20151023_00_09_07_Pro-1024x575

Syrup, Sultana Banana Cake

  

October 23, 2015

Syrup, Sultana Banana Cake 5 0 5 1
  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • 5 mins

    3 hrs 30 mins

    3 hrs 35 mins

  • Yields: Family Size

Ingredients

5 good sized bananas,

1 x tin of Condensed Milk,

half a squeeze bottle of Golden Syrup

1 cup of Sultanas,

3 cups of SR flour ( to accommodate the extra liquid)

Directions

1Greaseproof Paper around Crock Pot for lining, also makes it a lot easier to lift the cake out of the cooker!

2

3Mash up the Bananas, add the Condensed Milk, Sultanas, syrup and SR Flour, mix it all in so well blended,

4Mixture will be of a sponge consistency, but will pour easily into the crock pot..

5tea towel under the lid.

6Mine took 3.5 hours on high using my 3.5 litre crockpot, I was prepared for needing extra cooking time because of the syrup in it, and what a difference the syrup makes.

Submitted by Jan M V Bexfield

00:00

3 Reviews

headshot with sc

Sorry for that oversight…I’ve added it now thanks 🙂

Dot

July 3, 2016

The Golden Syrup isn’t added into the directions….oops!

Linda Hobbs

March 23, 2016

I made this recipe and it is very tasty however not light and fluffy because of the ingredients. It was more of a pudding consistency and went very well with custard on one night and was delish in a trifle I made. Awesome way to use up 3 bananas 🙂 The treacle adds a new taste to it too! Will be making again, thanks Jan.

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