Directions
1Spray slow cooker bowl with non stick cooking spray
2Rewash your potatoes to ensure they are nice and clean. Leave skin on.
3
4Slice the small potatoes thinly - if you cut them thick you will need to increase your cooking time to ensure they are cooked to tender.
5Lay half sliced potatoes in the sprayed bowl.
6Add think sliced onion rings, bacon and chorizo
7Cover with second half of potato slices
8Add garlic and pepper to cooking cream and mix well (see note below re cream)
9Pour cream mix over.
10
11Cook with tea towel/cover under lid for 2hrs high + 2.5hrs low (or 4.5hrs on auto).
1230mins before serving time add cheese on top and a sprinkle of paprika then re cover it and continue cooking so cheese can melt.
13(I use the paprika as it gives the look of browning - but you can finish it in the oven if you prefer)
14
15Serve straight from slow cooker and enjoy 🙂
16We served ours with sombrero chicken and salad as pictured
17
18Note: Cooking cream is a pourable cream in the cream fridge of your supermarket that is less likely to split during cooking than regular cream.
Submitted by Paulene Christie
12 Reviews
Donna
August 23, 2018
What is cooking cream equivalent in U.K.?
Paulene @ Slow Cooker Central
August 4, 2018
I use a 5L one usually but it would fit in a smaller or larger one too – just adjust times (an emptier cooker cooks a littler hotter than a full one)
Leanne
August 3, 2018
What size cooker did you use please?
Amber Webster
July 22, 2018
This was absolutely amazing! I’ll never cook potato bake in my oven again!!
Paulene @ Slow Cooker Central
July 19, 2018
No 🙂
Naomi
July 19, 2018
Amazing ! My whole family loved this. Definitely making this again
Diane
July 19, 2018
Do the sausages need to be fried first?
Paulene @ Slow Cooker Central
May 30, 2017
No this one is too big for that 🙂
Debbie
May 22, 2017
hi Pauline
Did you make this in the 1.5L slow cooker?
Brittany
April 22, 2016
Delicious! I cooked 3 hours on high and added a layer of sweet potato in between the onion, bacon and chorizo layer. Took all my self control not to eat the whole slow cookers worth. Yum!
Bridget
March 28, 2016
I made this on the weekend and it was very tasty! We added extra chorizo sausage.. and the flavour really went through the cream. Thanks for the recipe!! Will definitely make it again.
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Paulene @ Slow Cooker Central
August 23, 2018
UK members tell me they use creme fraiche? (unsure on spelling)