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126

Creamy Potato Bake – with Chorizo & Bacon

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October 23, 2015

Creamy Potato Bake – with Chorizo & Bacon 5 0 5 1
  • Prep: 15 mins
  • Cook: 4 hrs 30 mins
  • 15 mins

    4 hrs 30 mins

    4 hrs 45 mins

  • Yields: 6-8

Ingredients

850 grams of small washed potatoes, skin on (I used baby cream delights)

1 x small brown onion, thin sliced

100g diced bacon

100g diced chorizo sausage

2 tsp minced garlic

1/2 tsp cracked black pepper

500ml COOKING cream

1.5 cups grated tasty cheese

Sprinkle of paprika

Non stick cooking spray

Directions

1Spray slow cooker bowl with non stick cooking spray

2Rewash your potatoes to ensure they are nice and clean. Leave skin on.

3

4Slice the small potatoes thinly - if you cut them thick you will need to increase your cooking time to ensure they are cooked to tender.

5Lay half sliced potatoes in the sprayed bowl.

6Add think sliced onion rings, bacon and chorizo

7Cover with second half of potato slices

8Add garlic and pepper to cooking cream and mix well (see note below re cream)

9Pour cream mix over.

10

11Cook with tea towel/cover under lid for 2hrs high + 2.5hrs low (or 4.5hrs on auto).

1230mins before serving time add cheese on top and a sprinkle of paprika then re cover it and continue cooking so cheese can melt.

13(I use the paprika as it gives the look of browning - but you can finish it in the oven if you prefer)

14

15Serve straight from slow cooker and enjoy 🙂

16We served ours with sombrero chicken and salad as pictured

17

18Note: Cooking cream is a pourable cream in the cream fridge of your supermarket that is less likely to split during cooking than regular cream.

Submitted by Paulene Christie

00:00

2 Reviews

Brittany

April 22, 2016

Delicious! I cooked 3 hours on high and added a layer of sweet potato in between the onion, bacon and chorizo layer. Took all my self control not to eat the whole slow cookers worth. Yum!

Bridget

March 28, 2016

I made this on the weekend and it was very tasty! We added extra chorizo sausage.. and the flavour really went through the cream. Thanks for the recipe!! Will definitely make it again.

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