EmailTweet 4 Full-screen Swiss chicken pasta Chicken September 7, 2015 Swiss chicken pasta 0 0 5 0 Prep: 10 mins Cook: 5 hrs 30 mins 10 mins 5 hrs 30 mins 5 hrs 40 mins Yields: 4 Ingredients2 chicken breasts Garlic cloves Mushrooms Spring onions 1 cup dry white wine 1 cup cream 1 1/2 tablespoons French mustard Pasta Seasoned flour drizzle oil Directions1Dust chicken with seasoned flour, 2Heat pan and put diced garlic in and sear the chicken breasts till brown, 3Add wine and sliced mushrooms, transfer to slow cooker and cook on low for 5-6 hours depending on your slow cooker. 4Take chicken out and shred then add mustard, cream and spring onions to sc and mix. 5Add the chicken back and mix all together leave the lid off and put on high for approx 30 minutes then thicken the sauce a little bit. 6Cook pasta separately like normal. 7Serve with pasta and enjoy 8Can add Parmesan cheese on top of you like aswell Submitted by Cheree bone close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...