Swiss chicken pasta

Submitted by Cheree bone

Swiss chicken pasta

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes


  • 2 chicken breasts
  • Garlic cloves
  • Mushrooms
  • Spring onions
  • 1 cup dry white wine
  • 1 cup cream
  • 1 1/2 tablespoons French mustard
  • Pasta
  • Seasoned flour
  • drizzle oil


  • Dust chicken with seasoned flour,
  • Heat pan and put diced garlic in and sear the chicken breasts till brown,
  • Add wine and sliced mushrooms, transfer to slow cooker and cook on low for 5-6 hours depending on your slow cooker.
  • Take chicken out and shred then add mustard, cream and spring onions to sc and mix.
  • Add the chicken back and mix all together leave the lid off and put on high for approx 30 minutes then thicken the sauce a little bit.
  • Cook pasta separately like normal.
  • Serve with pasta and enjoy
  • Can add Parmesan cheese on top of you like aswell

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