Swiss Bliss Casserole

Swiss Bliss Casserole

Judy Tee
Quick and tasty beef & mushroom
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main
Cuisine Beef
Servings 6 people


  • 3.5L slow cooker


  • 500 grams Blade or Round Steak cubed
  • 400 grams sliced mushrooms
  • 1 x 400 gram can chopped tomatoes
  • 1 tblsp Worcestershire Sauce
  • 1 tblsp cornflour
  • 40 gram pkt french onion soup mix (I use low salt)
  • 1 small green capsicum, sliced
  • Parsley to serve


  • Place cubed steak in slow cooker bowl, (I oil my bowl first)
  • Sprinkle with onion soup mix ,mushrooms, green capsicum and tomatoes
  • Blend together cornflour with Worcestershire sauce and a little water
  • Pour over steak and cover,
  • Cook on high for 2 hours then low for around 4 hours.
Keyword Beef casserole, Beef stew, Easy

3 thoughts on “Swiss Bliss Casserole”

  1. 4 stars
    loved it. I only put 200gms of mushrooms cause i thought it might be to much for me .
    hubby would have loved more mushrooms.

  2. 5 stars
    Excellent recipe, the last time I cooked it, I added a diced onion and a tablespoon of dry brown onion gravy powder. I served it with rice.

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