Swiss Bliss Casserole
Quick and tasty beef & mushroom
Equipment
- 3.5L slow cooker
Ingredients
- 500 grams Blade or Round Steak cubed
- 400 grams sliced mushrooms
- 1 x 400 gram can chopped tomatoes
- 1 tblsp Worcestershire Sauce
- 1 tblsp cornflour
- 40 gram pkt french onion soup mix (I use low salt)
- 1 small green capsicum, sliced
- Parsley to serve
Instructions
- Place cubed steak in slow cooker bowl, (I oil my bowl first)
- Sprinkle with onion soup mix ,mushrooms, green capsicum and tomatoes
- Blend together cornflour with Worcestershire sauce and a little water
- Pour over steak and cover,
- Cook on high for 2 hours then low for around 4 hours.
Tried this recipe?Scroll Down To Share What You Think
loved it. I only put 200gms of mushrooms cause i thought it might be to much for me .
hubby would have loved more mushrooms.
Excellent recipe, the last time I cooked it, I added a diced onion and a tablespoon of dry brown onion gravy powder. I served it with rice.
I served this with rice. I also added a tablespoon of gravy mix to it at the start.