Name: Swiss Bliss Casserole
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 500 grams Blade or Round Steak cubed; 400 grams sliced mushrooms; 1 x 400 gram can chopped tomatoes; 1 tblsp Worcestershire Sauce; 1 tblsp cornflour; 40 gram pkt french onion soup mix ((I use low salt)); 1 small green capsicum, sliced; Parsley to serve

Swiss Bliss Casserole

Judy Tee

Quick and tasty beef & mushroom

4.50 from 2 votes

Print Recipe Pin Recipe Add to Favourites

Prep Time 15

Cook Time 6

Total Time 6 15

Course Main

Cuisine Beef

Servings people

Equipment

3.5L slow cooker

Ingredients

500 grams Blade or Round Steak cubed
400 grams sliced mushrooms
1 x 400 gram can chopped tomatoes
1 tblsp Worcestershire Sauce
1 tblsp cornflour
40 gram pkt french onion soup mix (I use low salt)
1 small green capsicum, sliced
Parsley to serve

Instructions

Place cubed steak in slow cooker bowl, (I oil my bowl first)
Sprinkle with onion soup mix ,mushrooms, green capsicum and tomatoes
Blend together cornflour with Worcestershire sauce and a little water
Pour over steak and cover,
Cook on high for 2 hours then low for around 4 hours.

Keyword Beef casserole, Beef stew, Easy

Tried this recipe?Scroll Down To Share What You Think

2 thoughts on “Swiss Bliss Casserole”

Sonia ball
August 24, 2023 at 6:23 pm

loved it. I only put 200gms of mushrooms cause i thought it might be to much for me .
hubby would have loved more mushrooms.

Richard Thompson
September 1, 2023 at 5:43 pm

Excellent recipe, the last time I cooked it, I added a diced onion and a tablespoon of dry brown onion gravy powder. I served it with rice.

Swiss Bliss Casserole