Bacon and Corn Mini Quiches

Bacon and Corn Mini Quiches

Perfect for lunchboxes, breakfast, brunch or snacks on the go!
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Breakfast, Brunch, Lunchbox, Snacks
Cuisine Quiche
Servings 15


  • 7L slow cooker
  • Silicone cupcake cases


  • 8 eggs
  • 200 grams diced bacon
  • 2 tbsp fresh chives, chopped
  • 2 x 125g can corn kernels, drained
  • 3 tbsp grated parmesan cheese


  • In a large bowl whisk eggs.
  • Add bacon, chives, and drained corn and mix well to combine.
  • Place 16 silicone cupcake cases directly into your slow cooker (see note below)
  • Pour approx 1/4 cup of mix into each cupcake case.
  • Sprinkle a little cheese over each one.
  • Cook on HIGH with Tea Towel Trick in place for 1hr 30mins or until set/firm in the middle (times can vary between slow cookers)
  • Remove from slow cooker and from cupcake cases. Store in fridge.
  • NOTES:
    1. I used a 7L searing slow cooker. If using a ceramic bowl slow cooker you may wish to sit muffin cases carefully in 1cm of water to avoid dry cooking.
    2. If your cooker is small you may need to do in two batches. Note that the second batch will cook faster as cooker is already pre heated.
    3. You could also cook as a whole quiche in a silicone flan case or straight into the slow cooker onto baking paper. If so, monitor for being set in the centre as cooking times will vary.
Keyword Eggs, Healthy Snacks, Quiche

2 thoughts on “Bacon and Corn Mini Quiches”

  1. 5 stars
    Made these for the first time and I absolutely loved them. I used mixed herbs instead of chives as that’s all I had but will definitely be making again and again.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top