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Sweet Rosy Chicken

  

July 24, 2015

Sweet Rosy Chicken 5 0 5 1
  • Prep: 5 mins
  • Cook: 5 hrs

  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4

Ingredients

4 Chicken thighs skin on bone in

4 cloves fresh garlic or 4 teaspoons minced garlic

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon dried rosemary

1/2 teaspoon ground turmeric

1/4 teaspoon ground black pepper

Directions

1Place thighs skin up in cooker

2Mix remaining ingredients in a separate bowl and pour over your chicken thighs

3Place lid on and set cooker on LOW for 5 hours

4

5Serve with salad.

6🙂 enjoy

Submitted by Simon Christie

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3 Reviews

Paulene @ Slow Cooker Central

May 21, 2017

Sure … I find breast a little dry myself but if you prefer it you sure can 🙂

Freya

May 20, 2017

Hi , just a quick question .
With all the chicken meals can I use chicken breast only because we don’t like thigh meat.
Thanks 😊

Rita Price

January 8, 2017

Made this for dinner last night – delicious & so easy. I’ll be making again, thank you Simon

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