Sweet Rosy Chicken
July 24, 2015
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 4
Directions
1Place thighs skin up in cooker
2Mix remaining ingredients in a separate bowl and pour over your chicken thighs
3Place lid on and set cooker on LOW for 5 hours
4
5Serve with salad.
6🙂 enjoy
Submitted by Simon Christie
4 Reviews
Paulene @ Slow Cooker Central
May 21, 2017
Sure … I find breast a little dry myself but if you prefer it you sure can 🙂
Freya
May 20, 2017
Hi , just a quick question .
With all the chicken meals can I use chicken breast only because we don’t like thigh meat.
Thanks 😊
Rita Price
January 8, 2017
Made this for dinner last night – delicious & so easy. I’ll be making again, thank you Simon
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Maryann
July 17, 2021
Could add chopped onions