Puff Pastry Meatloaf Braid

Submitted by Lisa Hutten

Puff Pastry Meatloaf Braid

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Serving: 2
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 250 grams beef mince
  • 1 tbsp breadcrumbs
  • 1tbsp cooked rice
  • 1 tbsp chopped mushrooms
  • 1 tbsp chopped spring onions
  • 1 tbsp chopped bacon
  • 1 tbsp grated carrot
  • 1tbsp spinach I used frozen
  • 1 tsp tomato puree
  • 1 tsp garlic
  • 2 tsp Worcestershire sauce
  • 1/2 tsp mixed herbs
  • 1 egg whisked (use half but save the rest)
  • 1 cup of water
  • pre made frozen puff pastry (defrosted)
  • You can adjust these amounts to suit your own taste or add other things


  • Mix all ingredients in a bowl except the water, then shape into a loaf
  • Wrap tightly in foil and put a couple of small holes in the bottom for the fat to drain out
  • Place some egg rings or cookie cutters in the slow cooker with some strips of twisted foil and place your loaf on top,
  • Add 1 cup of water to the bottom of the slow cooker
  • 2 hours on high then 4 on low
  • Remove and unwrap, roll out puff pastry and place loaf onto it, I did a braid/plait type
  • Brush with milk or the rest of the egg
  • Cook in oven at 200 degrees C for about 30 mins or until golden brown xxx

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