Stuffed Pumpkin

Submitted by Alycia Park

Stuffed Pumpkin

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Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • Whole Pumpkin (top cut off and de-seeded)
  • 1 carton sour cream
  • 1 block Philadelphia cream cheese
  • 1 box frozen spinach (defrosted and excess water removed)
  • 1 packet spring vegetable soup
  • Grated tasty cheese


  • 1. Take the top of the pumpkin off, remove all the insides, leaving as much pumpkin flesh as possible.
  • 2. In a separate bowl mix together all ingredients. Combine well.
  • 3. Line slow cooker with strips of foil to help remove pumpkin after cooking (see photo for example).
  • 4. Place pumpkin in slow cooker. If the pumpkin doesn't touchy the bottom place 1/2 a cup of water in the base of the slow cooker.
  • 5. Cook on low for 5 hours.

1 thought on “Stuffed Pumpkin”

  1. Delish….So versatile, add any topping you please (added mushroom, spinach, and red capsicum, cooked for 6 and half hours as I found mine wasnt quiet cooked at 5 hours) . Thanks for sharing

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