Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Stuffed Pumpkin
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Ingredients
Whole Pumpkin (top cut off and de-seeded)
1 carton sour cream
1 block Philadelphia cream cheese
1 box frozen spinach (defrosted and excess water removed)
1 packet spring vegetable soup
Grated tasty cheese
Instructions
1. Take the top of the pumpkin off, remove all the insides, leaving as much pumpkin flesh as possible.
2. In a separate bowl mix together all ingredients. Combine well.
3. Line slow cooker with strips of foil to help remove pumpkin after cooking (see photo for example).
4. Place pumpkin in slow cooker. If the pumpkin doesn't touchy the bottom place 1/2 a cup of water in the base of the slow cooker.
5. Cook on low for 5 hours.
Tried this recipe?
Scroll Down To Share What You Think