Stuffed Mozzarella Meatballs In Tomato Sauce

Submitted by Carla Dent

Stuffed Mozzarella Meatballs In Tomato Sauce

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Serving: 10
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes


  • 1kg beef mince
  • 1 Egg
  • 1 cup seasoned stuffing mix
  • 2 Tins Condensed tomato soup
  • 21 Cubes of mozzarella cheese
  • Grated mozzarella for top (optional)


  • Mix mince, egg and breadcrumbs in bowl
  • Take aprox 1 tablespoon of mixture and flatten
  • Add a cube of cheese
  • Roll into ball.
  • Place a layer of soup on bottom of dish, container
  • Add meatballs
  • Top with remainder of soup (In this instant i used one tin of soup per foil container).
  • Sprinkle with cheese
  • Put in slow cooker on high for aprox 3-4 hours (This can vary depending on individual slow cookers).


  • Due to running out of tomato soup, I made the last batch with a jar of smokey BBQ sauce that I had left over from my pulled pork.

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