Stuffed Mozzarella Meatballs In Tomato Sauce

• Mix mince, egg and breadcrumbs in bowl
• Take aprox 1 tablespoon of mixture and flatten
• Add a cube of cheese
• Roll into ball.
• Place a layer of soup on bottom of dish, container
• Add meatballs
• Top with remainder of soup (In this instant i used one tin of soup per foil container).
• Sprinkle with cheese
• Put in slow cooker on high for aprox 3-4 hours (This can vary depending on individual slow cookers).

note

• Due to running out of tomato soup, I made the last batch with a jar of smokey BBQ sauce that I had left over from my pulled pork.