Stuffed Mozzarella Meatballs In Tomato Sauce


September 26, 2014

Stuffed Mozzarella Meatballs In Tomato Sauce 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

  • Yields: 10


1kg beef mince

1 Egg

1 cup seasoned stuffing mix

2 Tins Condensed tomato soup

21 Cubes of mozzarella cheese

Grated mozzarella for top (optional)


1Mix mince, egg and breadcrumbs in bowl

2Take aprox 1 tablespoon of mixture and flatten

3Add a cube of cheese

4Roll into ball.

5Place a layer of soup on bottom of dish, container

6Add meatballs

7Top with remainder of soup (In this instant i used one tin of soup per foil container).

8Sprinkle with cheese

9Put in slow cooker on high for aprox 3-4 hours (This can vary depending on individual slow cookers).


1Due to running out of tomato soup, I made the last batch with a jar of smokey BBQ sauce that I had left over from my pulled pork.

Submitted by Carla Dent


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