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Stuffed Mozzarella Meatballs In Tomato Sauce
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Serving:
10
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Ingredients
1kg beef mince
1 Egg
1 cup seasoned stuffing mix
2 Tins Condensed tomato soup
21 Cubes of mozzarella cheese
Grated mozzarella for top (optional)
Instructions
Mix mince, egg and breadcrumbs in bowl
Take aprox 1 tablespoon of mixture and flatten
Add a cube of cheese
Roll into ball.
Place a layer of soup on bottom of dish, container
Add meatballs
Top with remainder of soup (In this instant i used one tin of soup per foil container).
Sprinkle with cheese
Put in slow cooker on high for aprox 3-4 hours (This can vary depending on individual slow cookers).
note
Due to running out of tomato soup, I made the last batch with a jar of smokey BBQ sauce that I had left over from my pulled pork.
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