Stuffed chicken


February 7, 2016

Stuffed chicken 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins

  • Yields: 2 adults


2 chicken breasts

2 slices of bacon

Handful of baby spinach

Roasted red peppers from a jar

Slices of mozzarella

Chunks of cream cheese

Garlic salt

Cracked pepper

2 dollops of butter


1Butterfly the chicken and flatten with a Mallet over cling wrap, season with garlic salt and pepper.

2Layer the rest of the ingredients and shown in photo.

3Roll up tightly and carefully.

4Put a dollop of butter on top,

5Wrap in alfoil and then place in SC on low for 5-6 hours.


1A creamy whole grain mustard and garlic sauce is lovely with this dish. Just heat cooking cream in a saucepan, add 2 tbs of whole grain mustard, 1 ts of crushed garlic, cook and stir until nice and thick. Pour over chicken and enjoy.

Submitted by Lisa Casey


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: