Stuffed chicken

Submitted by Lisa Casey

Stuffed chicken

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Serving: 2
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes


  • 2 chicken breasts
  • 2 slices of bacon
  • Handful of baby spinach
  • Roasted red peppers from a jar
  • Slices of mozzarella
  • Chunks of cream cheese
  • Garlic salt
  • Cracked pepper
  • 2 dollops of butter


  • Butterfly the chicken and flatten with a Mallet over cling wrap, season with garlic salt and pepper.
  • Layer the rest of the ingredients and shown in photo.
  • Roll up tightly and carefully.
  • Put a dollop of butter on top,
  • Wrap in alfoil and then place in SC on low for 5-6 hours.


  • A creamy whole grain mustard and garlic sauce is lovely with this dish. Just heat cooking cream in a saucepan, add 2 tbs of whole grain mustard, 1 ts of crushed garlic, cook and stir until nice and thick. Pour over chicken and enjoy.

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