Lamb Casserole
Lamb Casserole

Lamb Casserole

  

February 5, 2016

Lamb Casserole 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 8+ servings

Ingredients

1 Leg of lamb

4 peeled and chopped carrots

5 medium peeled and chopped potatoes

1 cup of frozen peas

1 cup of frozen chopped onion

250mls of chicken stock

1 can of chopped tomatoes

1 can of condensed cream of mushroom soup

1 packet of french onion soup mix (dry)

Splash of mixed herbs

Salt & pepper to taste

2 tablespoons of corn flour if required to thicken

Mash potato to serve

Directions

1Place all ingredients into slow cooker on low for 8hrs

230 minutes prior to serving if thickening is required,

3add 2 tablespoons of cornflour to 2 tablespoons of cold tap water and mix till a smooth paste and stir into lamb casserole

4Turn lamb casserole to high for the remaining 30 minutes

5Serve on a bed of mash potato

65.5L slow cooker used

Submitted by Ashleigh Foy

00:00

2 Reviews

Ashleigh Foy

May 15, 2016

Hi Sharon,
I cook with the meat still on the bone.

Sharon

April 5, 2016

Do you cook the lamb with bone in or removed?

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