Lamb Casserole

Submitted by Ashleigh Foy

Lamb Casserole

5 from 2 votes
Serving: 8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 1 Leg of lamb
  • 4 peeled and chopped carrots
  • 5 medium peeled and chopped potatoes
  • 1 cup of frozen peas
  • 1 cup of frozen chopped onion
  • 250mls of chicken stock
  • 1 can of chopped tomatoes
  • 1 can of condensed cream of mushroom soup
  • 1 packet of french onion soup mix (dry)
  • Splash of mixed herbs
  • Salt & pepper to taste
  • 2 tablespoons of corn flour if required to thicken
  • Mash potato to serve


  • Place all ingredients into slow cooker on low for 8hrs
  • 30 minutes prior to serving if thickening is required,
  • add 2 tablespoons of cornflour to 2 tablespoons of cold tap water and mix till a smooth paste and stir into lamb casserole
  • Turn lamb casserole to high for the remaining 30 minutes
  • Serve on a bed of mash potato
  • 5.5L slow cooker used

8 thoughts on “Lamb Casserole”

  1. 5 stars
    Super easy to make and yummy and hearty, meat was so tender and fell off the bone.
    Next time I would add some garlic as well.

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