Lamb Casserole


February 5, 2016

Lamb Casserole 5 0 5 1
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 8+ servings


1 Leg of lamb

4 peeled and chopped carrots

5 medium peeled and chopped potatoes

1 cup of frozen peas

1 cup of frozen chopped onion

250mls of chicken stock

1 can of chopped tomatoes

1 can of condensed cream of mushroom soup

1 packet of french onion soup mix (dry)

Splash of mixed herbs

Salt & pepper to taste

2 tablespoons of corn flour if required to thicken

Mash potato to serve


1Place all ingredients into slow cooker on low for 8hrs

230 minutes prior to serving if thickening is required,

3add 2 tablespoons of cornflour to 2 tablespoons of cold tap water and mix till a smooth paste and stir into lamb casserole

4Turn lamb casserole to high for the remaining 30 minutes

5Serve on a bed of mash potato

65.5L slow cooker used

Submitted by Ashleigh Foy


6 Reviews

Usually 400g 🙂


March 16, 2022

How big is the can of chopped tomatoes?

Megan Brown

June 22, 2017

How big was the leg of lamb?

Carla Mullenberg

April 14, 2017

Loved this dish, meat fell right off the bone and the taste is amazing.

Ashleigh Foy

May 15, 2016

Hi Sharon,
I cook with the meat still on the bone.


April 5, 2016

Do you cook the lamb with bone in or removed?

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