Easy Curried Sausages


June 19, 2019

This is a favorite in my house, especially with a fussy toddler. This is a sweeter curry so great for kids.

  • Prep: 30 mins
  • Cook: 7 hrs
  • Yields: 4 serves


60g butter

1 onion diced

8 Sausages

400g Tin peas, corn and carrot

3 1/2 tbs plain flour

2 tbs sugar

2tspn curry powder

2 cups chicken stock

1/2 cup milk

1/4 cup cream


1Add butter and diced onion to slow cooker, cook until onion is soft (around 1hr on high)

2Combine sugar and flour and add to butter and onion mix

3Add milk and chicken stock and curry, stir until mixed.

4Add Peas, Corn and Carrot and sausages, stir until mixed.

5Cook on high for 2 hrs, then low for 4hrs

6(I also keep warm for 2 hrs)

7Add cream before serving.

Submitted by Charlotte Reeve


8 Reviews

Karen Gray

September 24, 2021

Tried this for the first time yesterday, we really enjoyed it. I made a few changes to suit us, no peas and carrots just frozen corn, extra curry powder (about 4 Tbl spoons). I left the lid off for the last few hours as the sauce wasn’t thickening. Turned out perfect and I didn’t need to add the cream

Andrea Gladwin

March 15, 2021

This was so yummy. I used pork sausages from Costco that I cooked in the air fryer for ten minutes prior to adding. I just used a 300ml bottle of cream instead of milk and cream which I added with the stock. This is definitely going to be a new favourite!


January 15, 2021

We had this for dinner tonight. So Yum…!! My partner and I have been together for 9 years and I have never cooked Curried Sausages. I’m more of a chicken fan, but today something said SAUSAGES and this caught my eye. It was delicious. Everyone asked for seconds and there is heaps of leftovers. Definitely one to put in the regular meal category.

Amanda Duck

August 4, 2020

My go to carried sausage recipe and i use almond milk

Amanda Duck

August 4, 2020

A really easy and tasty recipe and very enjoyable and i use Almond milk

Updated now Lisa


July 30, 2019

At what stage is the curry powder added?


July 22, 2019

My son loved this, had to thicken though as very runny. Next time I would only use 1 cup of stock

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