Submitted by amanda weston
- Packet of sizzle steak
- Garlic butter
- Cherry tomatoes
- Lay out sizzle steak then layer with as much garlic butter as you want.
- Then add some spinach, cherry tomatoes and cheese.
- Then roll up and to hold in place I used toothpicks.
- Cook for 2.5 hours on low
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5 thoughts on “Steak Wraps”
This was very nice. I served it with a salad. The meat stayed nice and tender. Recipe didn’t specify the cheese variety. I used cheddar and it mostly leaked out. I will probably try ricotta or even crumbled feta next time.
Another version we made in home ev in 1988 was beef spread with mustard and then a bacon strip and rolled up … Soo good
I made this with danish fetta instead so i could use up what i already had in the fridge. OMG it was so yummy i’m definitely going to make this again, next time i might try it with chive flavoured cream cheese
I made this with spinach feta and sundied tomato with a tomato pasta sauce was amazing
I did mine with feta and cheddar. Wad great. Meat was a bit dry so think next time I’ll se a thicker cut