Steak Wraps

Steak Wraps


June 9, 2015

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • Yields: 5


Packet of sizzle steak

Garlic butter


Cherry tomatoes



1Lay out sizzle steak then layer with as much garlic butter as you want.

2Then add some spinach, cherry tomatoes and cheese.

3Then roll up and to hold in place I used toothpicks.

4Cook for 2.5 hours on low

Submitted by amanda weston


5 Reviews


February 4, 2022

I did mine with feta and cheddar. Wad great. Meat was a bit dry so think next time I’ll se a thicker cut

Cheryl Rushworth

January 29, 2022

I made this with spinach feta and sundied tomato with a tomato pasta sauce was amazing

Debbie Mihalos

January 25, 2022

I made this with danish fetta instead so i could use up what i already had in the fridge. OMG it was so yummy i’m definitely going to make this again, next time i might try it with chive flavoured cream cheese

Leanne Wiseman

May 19, 2016

Another version we made in home ev in 1988 was beef spread with mustard and then a bacon strip and rolled up … Soo good

Samara Leigh

February 23, 2016

This was very nice. I served it with a salad. The meat stayed nice and tender. Recipe didn’t specify the cheese variety. I used cheddar and it mostly leaked out. I will probably try ricotta or even crumbled feta next time.

All fields are required to submit a review.

%d bloggers like this: