Steak Wraps
June 9, 2015
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 5
Directions
1Lay out sizzle steak then layer with as much garlic butter as you want.
2Then add some spinach, cherry tomatoes and cheese.
3Then roll up and to hold in place I used toothpicks.
4Cook for 2.5 hours on low
Submitted by amanda weston
5 Reviews
Cheryl Rushworth
January 29, 2022
I made this with spinach feta and sundied tomato with a tomato pasta sauce was amazing
Debbie Mihalos
January 25, 2022
I made this with danish fetta instead so i could use up what i already had in the fridge. OMG it was so yummy i’m definitely going to make this again, next time i might try it with chive flavoured cream cheese
Leanne Wiseman
May 19, 2016
Another version we made in home ev in 1988 was beef spread with mustard and then a bacon strip and rolled up … Soo good
Samara Leigh
February 23, 2016
This was very nice. I served it with a salad. The meat stayed nice and tender. Recipe didn’t specify the cheese variety. I used cheddar and it mostly leaked out. I will probably try ricotta or even crumbled feta next time.
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Kat
February 4, 2022
I did mine with feta and cheddar. Wad great. Meat was a bit dry so think next time I’ll se a thicker cut