Steak Wraps

Submitted by amanda weston

Steak Wraps

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Serving: 5
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • Packet of sizzle steak
  • Garlic butter
  • Spinach
  • Cherry tomatoes
  • Cheese


  • Lay out sizzle steak then layer with as much garlic butter as you want.
  • Then add some spinach, cherry tomatoes and cheese.
  • Then roll up and to hold in place I used toothpicks.
  • Cook for 2.5 hours on low

5 thoughts on “Steak Wraps”

  1. This was very nice. I served it with a salad. The meat stayed nice and tender. Recipe didn’t specify the cheese variety. I used cheddar and it mostly leaked out. I will probably try ricotta or even crumbled feta next time.

  2. Leanne Wiseman

    Another version we made in home ev in 1988 was beef spread with mustard and then a bacon strip and rolled up … Soo good

  3. I made this with danish fetta instead so i could use up what i already had in the fridge. OMG it was so yummy i’m definitely going to make this again, next time i might try it with chive flavoured cream cheese

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