Apricot Pudding

Submitted by Chris McInnes

Apricot Pudding

No ratings yet
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins

Ingredients
 

  • 60 grams soften butter
  • 1 cup sugar
  • 2 cups SR flour
  • 2 eggs
  • 1 small tin Apricots (440grams)
  • 2 tablespoons Apricot Jam
  • 1 1/2 cups hot water

Instructions
 

  • cream the butter and sugar
  • add eggs, flour and about 3/4 cup apricot juice from the can
  • place the apricots and remaining juice in the bottom of the slow cooker
  • cover with cake mixture
  • dissolve the jam in the hot water
  • poor over the cake mixture
  • Cook on high for 2.5hrs
  • No tea towel required
Tried this recipe?Let us know how it was!

1 thought on “Apricot Pudding”

  1. Very tasty and easy to make. Pudding was a bit dense though – maybe fiddle around with quantities as per your own SC.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top