Spinach & Ricotta Scrolls

Submitted by Nicole Bazzacco

Spinach & Ricotta Scrolls

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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes


  • 3 cups SR Flour
  • 100g butter/marg, softened
  • 1 tsp salt
  • 1 cup milk
  • 1 500g box frozen spinach - squeeze out as much liquid as you can.
  • 1 kilo ricotta
  • salt & pepper to season is optional


  • DOUGH - mix all ingredients in a bowl, knead on a lightly floured bench until it's not so sticky (you can add flour but only small amounts at a time) and roll out till it's no more than 5mm thick.
  • FILLING - mix spinach & ricotta in a separate bowl & spread over the dough, roll it up & cut into slices about 2-3 cm thick
  • Place in the slow cooker lined with baking paper and cook on HIGH for 1.5 to 2hrs.
  • Place a tea towel under the lid.

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