Spinach & Ricotta Scrolls


July 5, 2015

Spinach & Ricotta Scrolls 0 0 5 0
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins

  • Yields: makes 10+ scrolls



3 cups SR Flour

100g butter/marg, softened

1 tsp salt

1 cup milk


1 500g box frozen spinach - squeeze out as much liquid as you can.

1 kilo ricotta

salt & pepper to season is optional


1DOUGH - mix all ingredients in a bowl, knead on a lightly floured bench until it's not so sticky (you can add flour but only small amounts at a time) and roll out till it's no more than 5mm thick.


3FILLING - mix spinach & ricotta in a separate bowl & spread over the dough, roll it up & cut into slices about 2-3 cm thick


5Place in the slow cooker lined with baking paper and cook on HIGH for 1.5 to 2hrs.


7Place a tea towel under the lid.

Submitted by Nicole Bazzacco


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