Coq au Vin


July 6, 2015

Coq au Vin 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6


8 chicken pieces (aprox)

25 grams butter

tablespoon plain flour

tablespoon tomato past

225 grams bacon

16 shallots (you can use onion)

4 sticks celery

1 carrot

4 cloves garlic

2 sprigs fresh thyme

2 bay leaves

225 grams mushrooms

salt and white pepper

2 cups red whine

3 tablespoons cognac ( I use cumquat brandy drank all he cognac opps) you can also leave this out.


1Roll the chicken in the flour

2Brown in the melted butter

3Add all ingredients to the slow cooker.

4Cook for 6 hours on low

Submitted by Chris McInnes


1 Review

Annie Seaflower

August 24, 2020

This was a great recipe, and my family and I thoroughly enjoyed it.
Next time I will add a bit more flour, or maybe some arrowroot at the end to make it slightly thicker. I will also add more carrots and mushrooms as they were sooooo yummy. I used a whole chicken cut up in parts, next time i think i will just go for the Maryland cut…
I served it with mashed potatoes, and it was lovely!

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