A fresh spicy prawn dish
Submitted by Karen Stuckings
Spanish Prawns
A fresh spicy prawn dish
Serving: 4
Ingredients
- 800 grams Tomatoes
- 2 Capsicum
- 2 Spanish chorizo chopped
- 2-3 Chilli sliced or chopped (see notes)
- 2 Sticks of celery chopped
- 1 Onion chopped
- 1/2 teaspoon ground cumin
- Freshly ground black pepper to taste
- Salt to taste
- 1 kg Raw prawns (peeled and devein)
- Rice and lemon wedges to serve (optional)
Instructions
- Oven roast tomatoes and capsicum at 180c for 40 minutes or until skins are bubbling and coming away
- Remove skins and roughly chop
- Fry off chorizos and drain
- Place all ingredients except prawns in slow cooker and cook on low 8 hours
- Place prawns into slow cooker and cook for further 30 minutes or until cooked through
Notes
- If you like the taste of chilli but not the spice remove the white membrane and only use the flesh (then add the amount of seeds to taste).
- Sauce can be cooked longer if wish.
- Cooked in Russell Hobbs 3.5L.
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