Ingredients
Meatballs
2 teaspoons of Thai Gourmet Red Curry Paste
1 tablespoon of hot chili paste
2 tablespoons of coconut cream
Sauce
2 teaspoons of Thai Gourmet Red Curry Paste
1 tablespoon of hot chili paste
Leftovers of the other 400ml coconut cream where 2 tablespoons were put into the meatballs
Directions
11. Add all meatball ingredients together and mix well. The mixture will be wet and squishy but no breadcrumbs are required.
22. Roll meat mixture into balls and brown in a hot pan with a bit of oil.
33. Add all sauce ingredients into a bowl and stir well.
44. Put meatballs into slowcooker and add sauce. Don't stir.
55. Cook on low for 6 hours.
66. Serve with cauliflower rice, salad or regular rice.
Submitted by Victoria Meechan
1 Review
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Michelle
March 23, 2021
This was really yummy despite how it looks!
I quadrupled the amount of curry paste though because we like it spicy, plus I added some greens. Also, the balls kind of held together when I didn’t think they would so that’s a plus!