Turkey Thai Meatballs

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September 6, 2017

Found a similar recipe on Pinterest and put my own twist on it. This is a household favourite and a fantastic spicy dish!

  • Prep: 30 mins
  • Cook: 6 hrs
  • Yields: 4 generous serves



2 diced shallots

2 grated carrots

2 grated zucchinis

1kg of turkey mince

2 teaspoons of Thai Gourmet Red Curry Paste

2 tablespoons in basil paste

1 tablespoon of hot chili paste

2 teaspoons of ginger paste

1 tablespoon of minced garlic

1 tablespoon of fish sauce

2 tablespoons of coconut cream

Sprinkle of Pepper


6 tablespoons of tomato paste

2 teaspoons of Thai Gourmet Red Curry Paste

1 tablespoon of parsley paste

2 teaspoons of fish sauce

1 tablespoon of hot chili paste

1 400ml can of coconut cream

Leftovers of the other 400ml coconut cream where 2 tablespoons were put into the meatballs


11. Add all meatball ingredients together and mix well. The mixture will be wet and squishy but no breadcrumbs are required.

22. Roll meat mixture into balls and brown in a hot pan with a bit of oil.

33. Add all sauce ingredients into a bowl and stir well.

44. Put meatballs into slowcooker and add sauce. Don't stir.

55. Cook on low for 6 hours.

66. Serve with cauliflower rice, salad or regular rice.

Submitted by Victoria Meechan


1 Review


March 23, 2021

This was really yummy despite how it looks!

I quadrupled the amount of curry paste though because we like it spicy, plus I added some greens. Also, the balls kind of held together when I didn’t think they would so that’s a plus!

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